tag:blogger.com,1999:blog-8566146587949307702.post2383410699343786878..comments2023-03-24T06:10:36.321-04:00Comments on Dirt Gently's Horticultural Adventures: Bok choy!Dirt Gentlyhttp://www.blogger.com/profile/05872597127803549321noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8566146587949307702.post-45281721502526828082011-06-09T20:12:11.013-04:002011-06-09T20:12:11.013-04:00Thanks for reminding me of this! My dad does exact...Thanks for reminding me of this! My dad does exactly this with all Chinese greens (esp guy lan) as well as spinach ("regular" and Chinese varieties, both very heavy on the garlic) and who knows what else. I think it's the perfect way to enjoy green veggies!Dirt Gentlyhttp://dirtgently.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-8566146587949307702.post-66589040174694225942011-06-09T20:09:25.629-04:002011-06-09T20:09:25.629-04:00Had no idea you could grill bok choy! This is some...Had no idea you could grill bok choy! This is something I need to try. Asian flavours = soy sauce?Dirt Gentlyhttp://dirtgently.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-8566146587949307702.post-38811232874369152232011-06-09T17:13:34.395-04:002011-06-09T17:13:34.395-04:00yummy! I like to split or quarter the heads, marin...yummy! I like to split or quarter the heads, marinate in asian flavours for a few hours and then throw them on a grill - it'll convert a carnivore into a bok choy lover!ellieTnoreply@blogger.comtag:blogger.com,1999:blog-8566146587949307702.post-41878676534693332132011-06-09T17:08:39.433-04:002011-06-09T17:08:39.433-04:00Wow, impressive! I've been on a chinese veg ki...Wow, impressive! I've been on a chinese veg kick as of late. I like to heat some oil in a pan, put in a crushed garlic cloves to flavour the oil for a minute then take it out. Pop the still wet-from-rinsing veg in and immediately cover for a few minutes while they wilt. Uncover, turn down the heat, and add a splash of soy sauce and about a tablespoon of mushroom sauce (vegan alternative to oyster sauce). So. Good.meansoybeanhttp://meansoybean.comnoreply@blogger.com